Everyone needs to run to the nearest kitchen and make this right now. My mom made this for the football-game-that-shall-not-be-named on Sunday and laaawd almighty was it good! Quick & easy too, which is just how I like it.
Cheesy Baked Pasta with Spinach & Artichokes:
Serves 4| Hands-On Time: 25m | Total Time: 25m
- Cook the pasta according to the package directions. Drain and return it to the pot.
- Add the artichoke hearts, spinach, Parmesan, 1 cup of the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
- Heat broiler. Transfer the pasta mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish. Sprinkle with the remaining cup of mozzarella.
- Broil until the cheese is browned in spots, 2 to 3 minutes.
(via Real Simple Recipes)